How Vietnam Robusta Is Priced Against the London Market
How Vietnam Robusta price is set: ICE London futures, grade differentials, FOB HCMC, fixed vs PTBF contracts, a worked example and how to compare offers.
Buyer guides
Guides to buying Vietnamese green coffee
Grades, origins, processing, quality specs and pricing, written for roasters and green coffee traders who want to buy from Vietnam with fewer surprises.
Sourcing Arabica from the Cau Dat Plateau near Da Lat
Cau Dat Arabica for roasters: altitude, varieties, harvest timing, processing, cup profiles, lot sizes and sampling, plus a comparison with Son La Arabica.
Moisture and Water Activity in Vietnamese Green Coffee: Limits, Testing and Contract Terms
Green coffee moisture content and water activity for Vietnam lots: TCVN limits, testing methods, humidity and shipping risks plus how to write moisture clauses.
Natural, Honey, Washed and Beyond: How Vietnamese Green Coffee Is Processed
Vietnam coffee processing methods explained for buyers: natural, honey, washed, wet polished Robusta and fermentation lots, plus drying, sorting and spec tips.
Fine Robusta and Vietnamese Arabica: How to Find Exporters Who Actually Have Them
Fine Robusta Vietnam buying guide: what qualifies as fine Robusta, where it grows, lot sizes and how to vet exporters of fine Robusta and Arabica before buying.
Green Coffee From Vietnam: A Practical Guide for Roasters
How to buy Vietnam green coffee beans: regions, Robusta and Arabica grades, processing, crop calendar, samples, Incoterms and documents. Send your spec today.
Robusta G1, Screen 16 and 18, Wet Polished: Reading Vietnamese Coffee Specs
How Vietnam Robusta grade 1 screen 18 is defined: TCVN 4193:2014, screen sizes, defects per 300 g, wet polishing and how to read an exporter's spec line.