<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>coffeebeanvn.com guides</title><description>Guides for roasters and traders buying Vietnamese green coffee.</description><link>https://coffeebeanvn.com/</link><item><title>How Vietnam Robusta Is Priced Against the London Market</title><link>https://coffeebeanvn.com/blog/vietnam-robusta-price-london-differential/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/vietnam-robusta-price-london-differential/</guid><description>How Vietnam Robusta price is set: ICE London futures, grade differentials, FOB HCMC, fixed vs PTBF contracts, a worked example and how to compare offers.</description><pubDate>Tue, 20 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Sourcing Arabica from the Cau Dat Plateau near Da Lat</title><link>https://coffeebeanvn.com/blog/cau-dat-arabica-sourcing-guide/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/cau-dat-arabica-sourcing-guide/</guid><description>Cau Dat Arabica for roasters: altitude, varieties, harvest timing, processing, cup profiles, lot sizes and sampling, plus a comparison with Son La Arabica.</description><pubDate>Mon, 19 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Moisture and Water Activity in Vietnamese Green Coffee: Limits, Testing and Contract Terms</title><link>https://coffeebeanvn.com/blog/green-coffee-moisture-water-activity/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/green-coffee-moisture-water-activity/</guid><description>Green coffee moisture content and water activity for Vietnam lots: TCVN limits, testing methods, humidity and shipping risks plus how to write moisture clauses.</description><pubDate>Sun, 18 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Natural, Honey, Washed and Beyond: How Vietnamese Green Coffee Is Processed</title><link>https://coffeebeanvn.com/blog/vietnam-coffee-processing-methods/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/vietnam-coffee-processing-methods/</guid><description>Vietnam coffee processing methods explained for buyers: natural, honey, washed, wet polished Robusta and fermentation lots, plus drying, sorting and spec tips.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Fine Robusta and Vietnamese Arabica: How to Find Exporters Who Actually Have Them</title><link>https://coffeebeanvn.com/blog/fine-robusta-vietnam-arabica-exporters/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/fine-robusta-vietnam-arabica-exporters/</guid><description>Fine Robusta Vietnam buying guide: what qualifies as fine Robusta, where it grows, lot sizes and how to vet exporters of fine Robusta and Arabica before buying.</description><pubDate>Fri, 16 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Green Coffee From Vietnam: A Practical Guide for Roasters</title><link>https://coffeebeanvn.com/blog/green-coffee-beans-vietnam-roaster-guide/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/green-coffee-beans-vietnam-roaster-guide/</guid><description>How to buy Vietnam green coffee beans: regions, Robusta and Arabica grades, processing, crop calendar, samples, Incoterms and documents. Send your spec today.</description><pubDate>Thu, 15 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Robusta G1, Screen 16 and 18, Wet Polished: Reading Vietnamese Coffee Specs</title><link>https://coffeebeanvn.com/blog/vietnam-robusta-grades-screen-size-explained/</link><guid isPermaLink="true">https://coffeebeanvn.com/blog/vietnam-robusta-grades-screen-size-explained/</guid><description>How Vietnam Robusta grade 1 screen 18 is defined: TCVN 4193:2014, screen sizes, defects per 300 g, wet polishing and how to read an exporter&apos;s spec line.</description><pubDate>Thu, 15 Oct 2026 00:00:00 GMT</pubDate></item></channel></rss>